Ragi dosa is a popular South Indian breakfast dish that is made with ragi flour (also known as finger millet flour) and urad dal (split black gram). Ragi is a highly nutritious grain that is rich in calcium, iron, fiber, and other essential nutrients. It has a low glycemic index, making it an ideal food …
Paneer Capsicum is a popular Indian dish that is made with paneer, which is a type of Indian cottage cheese, and capsicum, also known as bell pepper or sweet pepper. It is a vegetarian dish that is commonly served as a main course or a side dish in Indian restaurants and homes. In this post …
Paneer Capsicum Recipe in English With Ingredients [2023] Read More »
Masala dosa is a popular South Indian dish that is enjoyed all over the country and around the world. It is a thin, crispy pancake made from fermented rice and lentil batter, typically served with a spiced potato filling and various chutneys and sambar (a lentil-based soup) for dipping. Masala Dosa Recipe of involves several …
6 Steps to Serve Masala Dosa | Masala Dosa Recipe in English Read More »
Uttapam is a popular South Indian dish that is enjoyed as a breakfast or snack item. It is a type of pancake that is made from a fermented batter of rice, lentils, and spices, which is then cooked on a griddle or tawa with a variety of toppings such as onions, tomatoes, and chilies. We …
Uttapam Recipe Details in English | Uttapam Recipe Read More »
Dal Makhni is a popular dish in North Indian cuisine, particularly in Punjab. It is a rich and creamy lentil curry made with black lentils (urad dal) and kidney beans (rajma) that have been slow-cooked with spices and cream. The dish gets its distinct flavor from a mixture of ghee, ginger, garlic, and spices such …
Indulge in the Rich and Creamy Delight of Dal Makhni | Dal Makhni Recipe Read More »
Ennegai is a popular South Indian dish that is also known as stuffed eggplant or Bharwa Baingan. It is a traditional dish from the Karnataka and Andhra Pradesh regions of India, and is a favorite among vegetarians. In this post you will know about Ennegai Recipe. Ennegai is made by stuffing small eggplants with a …
Ennegai Recipe in English | Full Details About Traditional Food Ennegai Read More »
Sindhi Kadhi is a popular dish from the Sindhi cuisine, which originated in the Sindh region of Pakistan, but is now widely enjoyed in India as well. It is a tangy, spicy and sour soup-like dish that is made with a variety of vegetables, chickpea flour, and a blend of aromatic spices. In this post …
Sindhi Kadhi Recipe in English | Full Details About Sindhi Kadhi Read More »
Dal Baati is a famous dish from the Indian state of Madhya Pradesh, as well as the neighboring states of Rajasthan and Uttar Pradesh. It is a wholesome meal that consists of three main components – dal, baati, and churma. In this post we are going to tell you Dal Baati Churma recipe. For more …
Dal Bati Churma Recipe in English | Full Details About Daal Baati Churma Read More »
